Does anyone make the nakhi water/soup at home?
The one we get at the khabas. Can anyone give me a recipe if they do? And what kind of chick peas do they use, they are so big. The canned ones are so tiny.
The one we get at the khabas. Can anyone give me a recipe if they do? And what kind of chick peas do they use, they are so big. The canned ones are so tiny.