Chocolate stuffed brown butter espresso cookies!

• A little less than 3/4 cup unsalted butter (brown the butter, then let it cool off)
• 1 1/4 cups dark brown sugar
• 1/4 cup white sugar
• 1 egg
• 3 tbsp vanilla
  

• 2 tsp instant espresso

  Mix all these together

• 2 cups flour

• 1 tsp baking soda

• 1 tsp salt

  Mix until combined, then add chocolate of choice. Scoop them as big or small as you want them and shape them around some chocolate. (I snapped pieces off a dark chocolate bar.) Let them chill for about 15 mins, then bake for 13 minutes at 350! I also decorate the top of the cookies with more chocolate before putting them in the oven.

I baked mine for about 11 minutes just because I kind of like the middle to be slightly more doughy, bake for 13 mins for a perfect cookie.

You can also adjust the flour to a bit more if you want a cookie that’s not as chewy/dense!