My first sourdough!
Followed King Arthur starter recipe: https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe
Used stone milled rye flour from a bake shop nearby
Then King Arthur no knead recipe: https://www.kingarthurbaking.com/recipes/no-knead-sourdough-bread-recipe
Fed starter in the morning, folded 3x for 3 hrs after work then tossed in fridge over night, proofed for 3 hrs and baked for 1 hr after work the following day