Moka pot pour over complete tutorial

Step 1: equipment A decent moka pot Something to heat in Something to drink from

Step 2: Fill the funnel exactly 1/3 way in, I use 3 spoons for my full container, only 1 for this pour over (leaves brewing space)

Step 3: Cold water blooming to set up filtration system (u cam use aeropress)

Step 4: use moka pot valve to estimate the ratio (around 1:12 of 1/3rd of the container [do ur own maths for better results])

Step 5: shift to drinking device as a measure for yeild

Step 6: heat till lil near boiling

Step 7: Shift to moka pot collector part

Step 8; pour over, spiral pattern

Step 9: admire

Step 10: pour out and drink [it's good enough]

Inferences

metal filters have some good heat conducting properties which helps with it, so does the design of the funnel and the bottom container

It let s in a lot of oils I comparison to a v60 or chemex

A slightly stronger brew as u have to pour more often

It amplifies the notes Things to keep in mind:

maintain the temp in the kettle

Make sure the grounds are leveled in and not stuck to the wall when pouring in

If not using aeropress filter, try to disturb it as little as possible to not f up the filtration System

Drawback : lil about of grounds, low yeild