What food do you like to cook “wrong”?

I like my scrambled eggs barely mixed and cooked over medium heat. I crack those suckers directly into the pan, give them a slight stir, throw in salt, and cook them until they’re mostly set.

Now, I don’t want them rubbery but “creamy” eggs just aren’t my thing.

I know some of you well-done steak people are out there, and while I don’t understand you, I’m willing to listen to your point of view lol.