Creative ways to use up wheetabix

Im working at a hotel restaurant and the head chef, instead of buying individually packaged wheetabix for breakfast, accidentally bought large packages of wheetabix. So now we have aver 5 kilos of wheetabix to use up.

Are there any good ideas on how to use up the wheetabix for breakfast or dinners? I thought about using it as a breading for chicken but we buy our chicken already breaded. I also thought about making some small overnight wheetabix cups for breakfast. I'm just unsure if the chef will want that done.

I'm just watching some options to suggest to the head chef. What do you guys think?