Just bought a KJ classic 2. Where to start?

Gonna start off with saying that I’ve only ever bbqd on a gas grill before buying this. Where’s a good place to start regarding information on how to actually use this thing. Already bought some charcoal and some hickory smoke chips but have yet to do my first cook in the KJ. Couldn’t see if this sub already had stickies so any information would be greatly appreciated.