Any love for Detroit style here?
65% hydration dough, cold fermented for 3 days. Sauce made from canned whole tomatoes, topped with whole milk mozzarella, pepperoni, bacon, Canadian bacon, pineapple and onion.
65% hydration dough, cold fermented for 3 days. Sauce made from canned whole tomatoes, topped with whole milk mozzarella, pepperoni, bacon, Canadian bacon, pineapple and onion.