Octomore 15.1, 15.2, and 15.3

First some background, I have been drinking single malt scotch since I was 18 years old, and peated single malt scotch since I was 21 years old. And while I am not ancient, this was a very long time ago. My first peated single malt was an 8 year old Laphroiag and probably three times more heavily peated than the current 10. This was before the Laphroiag distillery was shuttered. The 8 year old was not easy going, but worth the fight and an enormous pleasure.