Zhuzhed up instant ramen
Shiitake and shimeji mushrooms fried up with tofu chunks and ginger slices and glazed in soy sauce and hot sauce, broccoli, some frozen veggie mix, panang curry paste, a lil pb, dash of coconut milk, squeeze of lime and fresh chillies.
Shiitake and shimeji mushrooms fried up with tofu chunks and ginger slices and glazed in soy sauce and hot sauce, broccoli, some frozen veggie mix, panang curry paste, a lil pb, dash of coconut milk, squeeze of lime and fresh chillies.