Frozen "Saint Louis Style" pizza

Hi All, I just love Saint Louis style pizza. I know it is not for everyone, but I love it. My aunt was a manager at one of the first few Imo's (amazing pizza back then), I worked for a long time at Joe Boccardi's, and have been spoiled with not only those two places, but also so many other restaurants, bars, and taverns over the years.

With Covid, I went on a bit of quest to find my favorite frozen pizza. I had been a big fan of Lucia's for literally 35+ years, back when they first started, but I wanted to branch out and try others. After trying every pizza I could find at Schnucks, Dierbergs, etc... I did not find a pizza I did not like, they were all good. However I did find one brand and two varieties that are just off the charts for me (not as good as restaurant obviously). I just want to share this with others.

The brand is Lena's, and the two varieties for me are Sausage/Pepperoni and Supreme. Both are great. The supreme has full strips of bacon on it, and really fresh large slices of green pepper and onion.

My next goal is to try and perfect a way to get the crust somehow crispier when I cook them. I have tried a few things like using a pre-heated pizza stone, etc.... bit I have not been able to improve yet over the instructions for all of these pizza of cooking on the center rack.

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I would love to hear of others favorites!