New bargains and success

Food Network and Reddit convinced me I needed to add a couple of stainless pieces to my arsenal of ECI. I got the All Clad (nothing written on the bottom so no idea what model) for $28 and the LC for $31, both on eBay. Cleaned the funk off both and used them to cook with great success last night. Mushrooms in the big one and jalapeños in the little one. Even sweated the mushrooms with no oil before sautéing with zero sticking. Happy to see using them isn’t wildly different than using ECI, and the learning curve doesn’t seem too steep.

I can visibly see 3 layers on the rolled lip of the All Clad, and there remains some polymerized oil there. So I’m assuming D3, but I don’t actually care lol because it was cheap, flat, and functional.