Authentic cajun cookbook recommendations.

Is there any such thing as a "go to" book or series penned by an authentic cajun chef that many people highly recommend if looking to read up on or learn cajun cooking and recipes? I know in this day and age everything can be googled but I'm looking for a physical book I can sit down and read leisurely without needing to stare at my phone or tablet plus a lot of search results I'm finding aren't necessarily authentic cajun. I know people tend to recommend Paul Prudhomme and Justin Wilson but I was wondering if there's any other lesser known but highly coveted cajun cookbooks people have come across that they would recommend.