How to decrease OG of fresh pressed apple juice

Hello everybody,

I’m new to cider crafting and I’d like to know if it is usual to add water to decrease the OG of fresh pressed apple juice. I’m getting OGs between 1.050 and 1.060, which lead to ciders with +7% ABV. I like my ciders dry, so stop the fermentation prematurely is not an option.

Thank you for your time.