Homemade cheesesteaks with Cooper’s sharp and homemade rolls

I’m back after making my attempt at the Roast Pork sandwich. Couldn’t find decent Italian hoagie rolls, so I opted to make my own bread since I’ve been on a baking kick lately. Was able to find Cooper’s Sharp cheese. And as for the beef, there was a weekend sale for whole beef tenderloin- broke that down into various parts and froze the chain and tail to slice thinly on a mandoline (I know it’s not the preferred cut for this, but I’ve used it before and absolutely loved it)