The unsung hero of Irish cuisine is pub soup

I live abroad now and miss a lot of food from home like the obvious candidates like Tayto crisps and superquinn sausages but one thing I also really miss is the fact that every pub up and down the country that did food used to have some type of farmhouse vegetable soup served with 2 little bits of brown bread and 2 ice cold squares of Irish butter. Used to love trying to keep a soup down at lunch time on Sunday after the night before while watching Sky sport in the pub, wondering if the first pint will kill or cure the woefull hangover from hell.

What are your under rated Irish foods?