A couple questions for y'all

So I'm looking for two different beers and I figure you guys would be a good place to ask. Both of these beers have one requirement, they have to be brewed in Minnesota and have to be sold retail, not just on tap. Any help would be appreciated!

Beer #1: a stout/porter that is as close as possible to Old Rasputin. Rich, dark, robust.

Beer #2: something brewed with wild rice. Preferably something medium to dark bodied. Amber, brown, stout, etc.