What setting should I use?

I froze a fairlife core power protein shake because I thought it would make great ice cream, it’s dairy based but when I froze it it came out looking like ice. Should I still use the lite ice cream setting or should I use sorbet setting instead?

I froze a fairlife core power protein shake because I thought it would make great ice cream, it’s dairy based but when I froze it it came out looking like ice. Should I still use the lite ice cream setting or should I use sorbet setting instead?