H5N1 risk for feeding raw pork?

Hi y'all! I successfully transitioned two of my three kitties off of lifelong raw Primal turkey nuggets due to the H5N1 risk (and onto canned). I am having a lot of trouble with my remaining kitty. She has health problems including well managed GI lymphoma as well as a birth defect where she's missing 2/3 of her colon. She's had lifelong GI issues.

I've tried an array of food for her to no avail, and she's been losing weight and having severe diarrhea. She cannot tolerate kibble of any kind. She didn't react well to turkey canned food (various brands, limited ingredients), nor a limited ingredient rabbit canned. I've been trying to feed her homemade cooked ground pork food but she won't eat very much of it when offered to her. I also tried some cooked chicken and she puked it up. I ordered a sous vide and bought some pork loin, thinking that maybe because sous vide is a super digestible way to cook meat, it could help? We will see. Oh also she's been to the vet + oncologist since all this and there aren't any major other issues causing the diarrhea.

I procured some primal frozen raw pork nuggets in the meantime. And I started giving them to her, immediately she ate them right up and her poops are improving. I'm quite stressed because ideally I wouldn't be exposing her to any H5N1 risk. I know there's been one single confirmed case of pig H5N1 in the US, found in a backyard pig who shared resources with infected birds. The pig had no symptoms and was put down.

My question is: how risky is it for me to feed my cat frozen raw pork right now? Primal uses HPP but ofc the jury's out as to whether/not it's truly effective at killing H5N1 after the Northwest Naturals fiasco (Idk if Monarch purports to use HPP too). I'm still learning more about H5N1 in swine. I don't think they're testing pork for it, because pigs would be asymptomatic? I don't know enough about farming to know whether pigs are actually at risk to be infected with H5N1, whether the government is testing for it or not.

Any thoughts on *super* digestible cooked foods, or the real risk of feeding raw HPP pork rn, is very appreciated! Thank you so much