Is this brisket overcooked or undercooked?
The only edible part is upper half of the point (closer to fat part).
What went wrong? This is my 6th or so brisket. Previous 5 were fantastic. Pulled this off the smoker one at 203 just like every time.
The only edible part is upper half of the point (closer to fat part).
What went wrong? This is my 6th or so brisket. Previous 5 were fantastic. Pulled this off the smoker one at 203 just like every time.