Can't keep below 240 on Akorn
Can't seem to keep my temperature from creeping up from 240 to 250, I know it's a safe temperature, but I do like it when the pork butt takes a bunch of smoke at that low temperature.
Can't seem to keep my temperature from creeping up from 240 to 250, I know it's a safe temperature, but I do like it when the pork butt takes a bunch of smoke at that low temperature.