First time ever. Chuck eye. 137
My first time ever trying sous vide. I used poor man's ribeye from Walmart to test the water
It tastes good, but not heavenly good. How do I make the fat melts in the mouth and what not
My first time ever trying sous vide. I used poor man's ribeye from Walmart to test the water
It tastes good, but not heavenly good. How do I make the fat melts in the mouth and what not