How would you cook these?

I was shopping around Costco and saw these. I can’t remember if I’ve seen them before, but I wanted to give it a try. I’m curious how you’d cook them… sous vide and sear? Sear and then oven-finish? Straight grill to perfection?

Also, what are we feeling in terms of seasoning? Compote butter? Chimichurri? S&P only?