Some good stuff from marky's
This is a subreddit about one of the sea's greatest delicacies: caviar. It comes in a variety of types and qualities, I hope through this sub you develop a similar love of it as we have.
US fondue
Cheese is life.
Latin American cheeses in the US
Cheese is life.
Insalatta di scungilli
A subreddit for tinned seafood enthusiasts.
Last mail call
A subreddit for tinned seafood enthusiasts.
I just eat my nick
A subreddit for tinned seafood enthusiasts.
Atlantic bass and some entrees (don't forget to check the table views)
Salmon Ceviche
Conservas de Cambados mussels in escabeche
A place to share pictures of tins, pictures eating tins, and recipes.
Conservas de Cambados mussels in escabeche
A subreddit for tinned seafood enthusiasts.
Fried red mullet
Gildas! A sexy way to have anchovies.
Gildas!
A subreddit for tinned seafood enthusiasts.
D'Berto, amazing seafood in Galiza, Spain
The sardine who wanted to be an anchovy (anchodina)
A place to share pictures of tins, pictures eating tins, and recipes.
The sardine who wanted to be an anchovy (anchodina)
Anchovy, avo, brie and garlic over a roasted potato thick chip
A place to share pictures of tins, pictures eating tins, and recipes.
Anchovy, avo, brie and garlic over a roasted potato thick chip
one of my favorite fishes (John Dory)
Spanish omelette with Gorgonzola and onion comfit.
Eggs. icon credit to u/Flamesgreen1
Anchovy, avo, brie and garlic over a roasted potato thick chip
A subreddit for tinned seafood enthusiasts.
Pickled mackerel
A subreddit for tinned seafood enthusiasts.
The sardine who wanted to be an anchovy (anchodina)
A subreddit for tinned seafood enthusiasts.