Sproing
Because they're some of the smartest, most awesome dogs ever. NOTE: This sub is participating in the blackout protest - for more information on why this is important, see: https://www.reddit.com/r/Save3rdPartyApps/comments/1476ioa/reddit_blackout_2023_save_3rd_party_apps/
What should I do, fam?
Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
Do people really love morels, or do they just love telling other people they cooked with morels?
A place to get that "one right answer" to your cooking questions!
Official Statement from Captain Gonzalez, Riverboat #7
For everything you want to see, do, eat, and buy in the Alamo City, and places you can drive to within an hour of SA! Visit us for The Alamo, The Missions world heritage site, Six Flags and Sea World. Interesting posts about nearby places like Boerne, Poteet and New Braunfels are welcome, too. Stay for the tacos, the friendly locals, and Fiesta! **By using this site you agree to observe, accept, and follow our Rules.**
To the Taco Bell Employee on 181
Taco Bell. Live Mas!
Did my roommate abolish my pan?
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
Monte Cristo anyone?
Sandwiches! Want to rent out r/sandwiches banner? Message to mod team for information!
I bought some rice. Idk wtf is in it.
A sub dedicated to the utter muppets online that create utter foodlike monstrosities, but are too scared of death and/or diarrhoea to taste their own ‘creations’.
Found in Trader Joe’s red butter lettuce. What is it?
A sub dedicated to the utter muppets online that create utter foodlike monstrosities, but are too scared of death and/or diarrhoea to taste their own ‘creations’.
To the bagger, Troy, who helped me walk my groceries out, I'm sorry.
Lets talk about Safeway
You Crop Dusted Me by the Kolaches - m4w - 34 (San Antonio H-E-B)
What do you love and hate about HEB? This is an unofficial sub reddit of your Texas grocery retailer. Mostly used for employee interactions but please take what you read from strangers on the internet with a grain of salt. Please use the search feature before posting, your question has probably been asked.
Empanadas and Emotional Damage
Because there is never too much garlic and your mom is a terrible cook
My dad just got this in the mail
A sub dedicated to the utter muppets online that create utter foodlike monstrosities, but are too scared of death and/or diarrhoea to taste their own ‘creations’.
Anyone here love jello made from feet?
N/A
Don’t yell at my back while I’m clearly helping someone else.
FLAIR PROPERLY. We will change it for you, but it'll come with a 14 day ban. r/bartenders is curated by working bartenders for working bartenders. Please familiarize yourself with the sub rules before posting. They are enforced to keep this a welcoming and functional space for industry professionals.
Anyone else have a weird vibration in the front passenger quarter panel when parked facing magnetic north?
Your unofficial hub for the Ford Bronco legend. Discover, discuss, and adventure with a community for all Broncos.
Ever hide a spoon in someone’s hotel pan just to watch them lose their mind during rush?
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
I accidentally called the expo 'Chef' and now he won’t stop correcting people.
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
If you paired Bourdain and White against Oliver and Keller which team do you think could scissor faster?
Because there is never too much garlic and your mom is a terrible cook
To the Dishwasher Who's Been Blasted into the Astral Plane,
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
HELP! My mussles open and die before I can stab them?
Because there is never too much garlic and your mom is a terrible cook
My dentist says that eating olives with pits is messing up my teeth.
Because there is never too much garlic and your mom is a terrible cook
Can I use sous vide to temper mayonnaise before reverse-emulsifying it into clarified duck fat for a more stable aioli base?
A place to get that "one right answer" to your cooking questions!
Why don't Americans eat raw potatoes like Europeans?
A place to get that "one right answer" to your cooking questions!
I will literally never supreme citrus with anything other than a 12” granton-edged carving knife again
The internet's largest community of food industry professionals. Icon artwork by www.instagram.com/nowherelad
